Hubei Flavors
Hubei Stir-Fry: A Flavorful and Nutritious Dish
Ingredients for Hubei Stir-Fry: – 1 heart of Chinese cabbage – Half a carrot – Vermicelli noodles, as needed –…
Hot Pot Ingredients and Cooking Steps
Ingredients for Hot Pot: 1/4 block of hot pot base, appropriate amount of hot pot balls, one pack of wide…
Hubei Style Meat and Vegetable Porridge Recipe
Ingredients for Meat and Vegetable Porridge: Half a bowl of rice, an appropriate amount of lean meat, an appropriate amount…
Shaanxi Treats
Shaanxi Stick Noodle Recipe and Cooking Tips
Ingredients for Shaanxi Stick Noodles include seasonal vegetables. Method: Step 1: Dice the vegetables. Step…
Shaanxi Spicy Oil Noodle Recipe
Ingredients for Shaanxi Spicy Oil Noodles: – A small handful of noodles – 2 spring…
Halal Cuisine
Yam and Corn Pork Rib Soup Recipe
Ingredients for Yam and Corn Pork Rib Soup: 1 pork rib, 1 corn cob, salt to taste, 1 piece of…
Sichuan Spicy Chicken Cubes Recipe
Ingredients for Sichuan Spicy Chicken Cubes: 3 whole chicken legs, half a spring onion, 5 slices of ginger, 3 tablespoons…
Nutty Spinach Recipe
Ingredients for Nutty Spinach: Fresh spinach 300g, peanuts 50g, garlic 2 cloves, sesame oil 1 teaspoon, salt 1 teaspoon, light…
Chicken Shredded Noodle Salad Recipe
Ingredients for Chicken Shredded Noodle Salad: 400g noodles, 1 chicken breast, 200g mung bean sprouts, appropriate amount of crushed peanuts,…
Matcha Cheese Pound Cake Recipe
Ingredients for Matcha Cheese Pound Cake: Unsalted butter 80g, cream cheese 80g, white sugar 80g, eggs 2, cake flour 150g,…
Moss Vegetable Pan-Fried Buns Recipe
Ingredients for Moss Vegetable Pan-Fried Buns: – Grandma’s Village Small-Pressed Rapeseed Oil, as needed – Flour, 300 grams – Moss…