Ingredients for Homestyle Noodles: Handmade hollow noodles 1 bundle, Coriander 2 stems, Scallions 3 stalks, Eggs 2, Chili peppers 4, Salt 1 tablespoon, Five-spice powder 1 tablespoon, Weidao Mei Fragrant Rice Vinegar 2 tablespoons, Liuyue Fresh Light Salt Soy Sauce 1 tablespoon. Step 1: The ingredients are simple, chili peppers, coriander, and scallions are from […]
Homestyle Noodle Dish Recipe from Shaanxi Read More »
Ingredients for Zhan Shui Mian: 300g all-purpose flour, 180g cold water, oil as needed, 6g salt, 200g small celery, green onions and garlic as needed, five-spice powder as needed, 1 egg. Method: Step 1: Knead the flour with water into a smooth dough. Let it rest for ten minutes. Step 2: Divide the dough into
Zhan Shui Mian Recipe – Traditional Shaanxi Noodle Dish Read More »
Ingredients for Garlic Dipping Noodles: High-gluten flour 400g, Water 235g, Chili powder 20g, Garlic cloves 5, Green vegetables 60g, White vinegar 2 tablespoons, Light soy sauce 1 tablespoon, Salt to taste, Cooking oil as needed. Method: Step 1: Prepare the ingredients. Step 2: Pour the flour into the mixing bowl of a chef machine, start
Garlic Dipping Noodle Recipe from Shaanxi Read More »
Ingredients for Piáo’ěr Cài: Piáo’ěr Cài, appropriate amount of oil, a small amount of salt, appropriate soy sauce and vinegar. Method: Step 1 – Wash the vegetables. Step 2 – Finely chop the garlic. Step 3 – Heat oil in a pan with garlic, stir-fry briefly to release the aroma! Add Piáo’ěr Cài, appropriate water,
How to Cook Piáo’ěr Cài: A Hubei Cuisine Recipe Read More »
Ingredients for ‘Er Cai’: 1.5 jin of ‘Er Cai’, 2 small red chili peppers, 3 tablespoons of minced garlic, salt to taste, white pepper to taste, sesame oil to taste, and MSG. Method: Step 1: Fresh ‘Er Cai’ Step 2: Clean and slice Step 3: Pour water into a pot, add a spoonful of salt,
Hubei Cuisine: How to Cook ‘Er Cai’ Read More »
Ingredients for Caijiao: 300g flour, 5g white sugar, 90g hot water, 90g cold water, 1 bunch of chives, 4 eggs, 1 small bunch of glass noodles, 1 bunch of shrimp skin, 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of five-spice powder, and an appropriate amount of sesame oil. Method: Step 1:
Hubei Style Caijiao Recipe Read More »
Ingredients for He Cai: 2 carrots, 2 sheets of dried bean curd, a small bunch of celery, a small bunch of garlic, 6 shiitake mushrooms, a small bunch of wood ear mushrooms, a small bunch of enoki mushrooms, 1 each of green and red chili peppers, 3 small red chili peppers, 2 spring onions, a
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Ingredients for Ruyi Vegetable Dish: Half a kilogram of yellow bean sprouts, soy sauce to taste, salt to taste, 3 tablespoons of oil. Method: Step 1: Remove the roots from fresh yellow bean sprouts and wash them clean. Step 2: Heat the pan with cold oil and add the yellow bean sprouts along with an
Ruyi Vegetable Dish Recipe Read More »
Ingredients for Porridge: Half a cup of rice, appropriate amount of clear water, 50 grams of hind leg meat, appropriate amount of oil rape, half a spoon of salt, 1 egg. Steps for making porridge: 1. Prepare the rice. 2. Rinse the rice thoroughly. 3. Add an appropriate amount of clear water. 4. Bring to
Hubei Porridge Recipe with Ingredients and Cooking Tips Read More »
The first dish of the Spring Festival features ingredients such as spinach, chives, bean sprouts, glass noodles, Sichuan peppercorns, vinegar, garlic, soy sauce, mustard oil. Here are the steps to prepare this dish: 1. Clean the spinach thoroughly. 2. Wash the chives. 3. Soak the glass noodles until they are soft. 4. Prepare the bean
New Year’s First Dish: Hubei Style Stir-Fry Read More »
