June 2025

Ingredients for Nutty Spinach: Fresh spinach 300g, peanuts 50g, garlic 2 cloves, sesame oil 1 teaspoon, salt 1 teaspoon, light soy sauce 1 teaspoon, vinegar 2 tablespoons, white sugar 2g, vegetable oil 3g, table salt 2g, dried red chili peppers 5. Method: 1. Heat oil and fry the peanuts. 2. Cook until done and drain […]

Ingredients for Chicken Shredded Noodle Salad: 400g noodles, 1 chicken breast, 200g mung bean sprouts, appropriate amount of crushed peanuts, and chopped green onions. Method: Step 1: Prepare the ingredients. Step 2: Place the chicken in a pot, pour in an appropriate amount of water, add a few slices of ginger, 2 tablespoons of salt,

Ingredients for Matcha Cheese Pound Cake: Unsalted butter 80g, cream cheese 80g, white sugar 80g, eggs 2, cake flour 150g, matcha powder 12g, baking powder 4g, heavy cream 50g, cream cheese (for filling) 150g, powdered sugar 70g, lemon juice 15g. Method: 1. Unsalted butter 80g and cream cheese 80g, softened at room temperature, white sugar

Ingredients for Moss Vegetable Pan-Fried Buns: – Grandma’s Village Small-Pressed Rapeseed Oil, as needed – Flour, 300 grams – Moss Vegetables, 300 grams – Chives, 100 grams – Pork, 400 grams – Broad Bean Paste, 1 spoon – Oyster Sauce, 1 spoon – Yeast, 3 grams – Chicken Flavor Powder, 1 teaspoon – Warm Water,

Ingredients for Fish-Flavored Shredded Pork: 200g shredded pork, 1 carrot, appropriate amount of black fungus, 1 green pepper. Method: Step 1: Adjust the ingredients according to your taste, with a focus on the seasonings. Step 2: Julienne the carrot, green pepper, and black fungus, and prepare the seasonings as shown in the picture. Step 3:

Ingredients for Tofu and Vegetable Squares: 100g firm tofu, 1 egg white, 20g broccoli (blanched in advance), 20g carrot (blanched in advance), 50g all-purpose flour, 5g shrimp skin, approximately 2g salt. Method: Step 1: Prepare the ingredients. Step 2: Mash the firm tofu into a paste. Step 3: Add egg white, chopped broccoli, chopped carrot,

Ingredients for Stir-Fried Beef with Okra: Beef 250g, Okra 200g, Garlic 3 cloves, Ginger 15g. Method: Step 1: Marinate the beef. Step 2: Blanch the okra and set aside. Step 3: Fry the ginger until fragrant. Step 4: Stir-fry the beef until cooked. Step 5: Add okra and season to taste. Step 6: Serve and

Ingredients for Scrambled Eggs with Fried Rice: Rice (as needed), Eggs (2), Spring Onions (3), Diced Carrots (50g), Diced Cabbage (30g), Oyster Sauce (as needed), Light Soy Sauce (as needed), Salt (as needed). Method: Step 1: Dice the carrots, cabbage, and spring onions, and set aside. Step 2: Heat a pan with an appropriate amount

Ingredients for Cucumber and Snail Slices: 500g of fresh snails, 2 cucumbers, 100g of wood ear mushrooms, 1 bunch of cilantro, 2 tablespoons of Hao Ji Spicy Sichuan Sauce, 1 tablespoon of sugar, 1 teaspoon of salt, 0.5 teaspoon of monosodium glutamate (MSG), 2 tablespoons of aged vinegar, 1 tablespoon of cooking wine. Step 1:

Ingredients for Spicy Wontons: Pork hind leg meat 500g, Wonton wrappers as needed, Sesame oil 2 tablespoons, Chili oil 2 tablespoons, Light soy sauce 1 tablespoon, Fragrant vinegar 1 tablespoon, Light soy sauce 1 tablespoon, Fragrant vinegar 2 tablespoons, Seaweed as needed, White pepper as needed, Corn kernels 100 grams, Century egg 1, Green onions