Ingredients for Egg Pancakes: Eggs 3, Yeast Powder 3g, Sugar 20g, Pure Milk 50g, Flour 350g, Oil 20g.
Method: Step 1: Crack the eggs into a bowl, add yeast powder, sugar, and pure milk, and mix well. Step 2: Pour in flour and oil, mix well and knead into a smooth dough. Step 3: Flatten and roll into a rectangular shape. Step 4: Cut into strips and then into small pieces. Step 5: Cover with plastic wrap and let rise until doubled in size, which takes about half an hour. Step 6: Preheat the pan without oil, place the pancakes in, and cover. Step 7: Fry over low heat for about 4 minutes until both sides are golden brown and spring back when pressed. Step 8: You’ve made a full plate, and breakfast for tomorrow is ready too. These pancakes are both filling and satisfying.
