Ingredients for Stir-Fried Beef with Coriander: Beef tenderloin 250g, Coriander 10 stems, Garlic 5 cloves, Fresh Ginger a small piece, Light soy sauce 3 tablespoons, Oyster sauce 1 tablespoon, White sugar half a tablespoon, Cornstarch as needed, Small red chili 2, Cooking oil 2 tablespoons.
Method: Step 1: Rinse all ingredients first. Slice the beef, cut the coriander into sections, cut the small red chili into rings, mince the garlic, and mince the ginger. Step 2: Marinate the beef slices for 10 minutes to absorb the flavors. Step 3: When stir-frying the beef, remember to use high heat to ensure the beef remains tender. Do not over-stir; 2 minutes of stir-frying should suffice. Step 4: The fragrant beef slices are ready to be served! They are simply delicious.
