Ingredients for Meat and Vegetable Porridge: Half a bowl of rice, an appropriate amount of lean meat, an appropriate amount of cooking oil, a pinch of salt.
Method: Step 1: Wash the vegetables thoroughly and cut them into pieces. Marinate the shredded meat with starch and cooking wine.
Step 2: Rinse the rice, place it in a casserole, fill it with clear water, add a few drops of olive oil, bring to a boil over high heat, and keep stirring continuously.
Step 3: Blanch the shredded meat to remove blood foam, stir-fry the vegetable leaves until they are slightly cooked, and set aside.
Step 4: Bring to a boil over high heat, then simmer over low heat, stirring continuously with a ladle to prevent sticking to the bottom of the casserole.
Step 5: Continue to simmer until the rice thickens and blooms, add the shredded meat and vegetable leaves, add more water and salt, and continue to cook.
Step 6: Simmer for a while, mix well, and serve.
Cooking Tips: When cooking porridge, it is essential to keep stirring to prevent sticking to the bottom of the casserole.
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