Ingredients for Dried Vegetables:
Chinese cabbage, appropriate amount; Salt, water, appropriate amount.
Steps for preparing Dried Vegetables:
1. Clean the Chinese cabbage thoroughly.
2. Boil water and add some salt, then blanch the cabbage briefly.
3. Remove the cabbage, drain the water, and place it in a vegetable dryer. If you don’t have a machine, dry it under the sun.
4. Once it’s dried to the desired consistency, it’s ready.
5. I also took it out to sun-dry for a day before storing it for later consumption.
6. In our family, we enjoy making soup. First, soak the dried vegetables.
7. After simmering pig’s lungs for several hours, add the dried vegetables and continue to simmer for another hour.
8. The resulting soup is very appetizing.
Cooking Tips for Dried Vegetables:
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Hubei Cuisine’ to directly view my recipes!
