Ingredients for Pork Lard and Tower Vegetable: Pork lard, one teaspoon; Tower vegetable, 300 grams; Salt, one teaspoon.
Method: Step 1: Clean and cut the tower vegetable into inch-long segments. If time allows, try to remove the veins from the stems when peeling the leaves, which will make it more palatable.
Step 2: Scoop out some cooked pork lard, approximately the amount mentioned above.
Step 3: Heat the pan and melt the pork lard.
Step 4: Pour in the tower vegetable and stir-fry.
Step 5: Stir-fry until the vegetable is cooked as shown in the picture, then add salt.
Step 6: Cover and simmer for two to three minutes.
Step 7: Serve and enjoy.
Cooking Tips: There are tricks to making delicious dishes. Each of my recipes has its own little trick. You can search for ‘Hubei Cuisine’ to directly view my recipes!
