Ingredients for Porridge: Half a cup of rice, appropriate amount of clear water, 50 grams of hind leg meat, appropriate amount of oil rape, half a spoon of salt, 1 egg.
Steps for making porridge: 1. Prepare the rice. 2. Rinse the rice thoroughly. 3. Add an appropriate amount of clear water. 4. Bring to a boil over high heat, stirring the bottom of the pot to prevent sticking. 5. Rinse the oil rape thoroughly. 6. Chop it finely. 7. Mince the pork and set aside. 8. Cook the porridge over high heat until it is very thick. 9. Add minced meat. 10. Stir well. 11. Add salt. 12. Put in the chopped oil rape. 13. Stir well. 14. Crack an egg into the porridge. 15. Stir well. 16. Cook over high heat until done. 17. Serve in a bowl. 18. Final product image.
