Ingredients for Shaanxi Spicy Oil Noodles:
– A small handful of noodles
– 2 spring onions
– Oil, as needed
– 1 teaspoon of salt
– 1 tablespoon of light soy sauce
– A pinch of bean sprouts
– Three to five leaves of green vegetables
– Half a head of garlic
– Chili powder, as needed
– Chicken essence, as needed
– A splash of vinegar
Method for making Shaanxi Spicy Oil Noodles:
Step 1: Finely chop the spring onions and garlic.
Step 2: Blanch the green vegetables and bean sprouts, then lay them at the bottom of a bowl.
Step 3: Boil the noodles and transfer them into the bowl. Add the chopped spring onions and garlic, chili powder, light soy sauce, salt, chicken essence, and vinegar.
Step 4: Heat the oil until it’s slightly smoking and pour it slowly and evenly over the chili powder. Mix well and enjoy!
Cooking Tips for Shaanxi Spicy Oil Noodles:
There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
