Ingredients for Shaanxi Red Oil Cake:
– 1 jin (500g) of flour
– 5 grams of yeast
– 5 grams of baking powder
– 5 grams of salt
– Suitable amount of cooking oil
Instructions for making Shaanxi Red Oil Cake:
1. Start by adding 100 grams of boiling water to 1 jin (500g) of flour.
2. Add 5 grams of yeast, ensuring it’s not placed directly on the boiling water.
3. Incorporate 5 grams of baking powder and 5 grams of salt.
4. Add cold water to form a dough.
5. Divide the dough into small portions and shape them into rounds.
6. Roll out the dough with a rolling pin to make thin sheets.
7. Poke a small hole in the center of each sheet.
8. Fry the sheets in oil heated to 70% heat until they turn golden brown.
9. Check the outcome after frying.
Cooking Tips for Shaanxi Red Oil Cake:
Good cooking always involves techniques. Each of my dishes has a small trick. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
