Hubei Cuisine

Ingredients for Piáo’ěr Cài: Piáo’ěr Cài, appropriate amount of oil, a small amount of salt, appropriate soy sauce and vinegar. Method: Step 1 – Wash the vegetables. Step 2 – Finely chop the garlic. Step 3 – Heat oil in a pan with garlic, stir-fry briefly to release the aroma! Add Piáo’ěr Cài, appropriate water, […]

Ingredients for ‘Er Cai’: 1.5 jin of ‘Er Cai’, 2 small red chili peppers, 3 tablespoons of minced garlic, salt to taste, white pepper to taste, sesame oil to taste, and MSG. Method: Step 1: Fresh ‘Er Cai’ Step 2: Clean and slice Step 3: Pour water into a pot, add a spoonful of salt,

Ingredients for Caijiao: 300g flour, 5g white sugar, 90g hot water, 90g cold water, 1 bunch of chives, 4 eggs, 1 small bunch of glass noodles, 1 bunch of shrimp skin, 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of five-spice powder, and an appropriate amount of sesame oil. Method: Step 1:

Ingredients for He Cai: 2 carrots, 2 sheets of dried bean curd, a small bunch of celery, a small bunch of garlic, 6 shiitake mushrooms, a small bunch of wood ear mushrooms, a small bunch of enoki mushrooms, 1 each of green and red chili peppers, 3 small red chili peppers, 2 spring onions, a

Ingredients for Ruyi Vegetable Dish: Half a kilogram of yellow bean sprouts, soy sauce to taste, salt to taste, 3 tablespoons of oil. Method: Step 1: Remove the roots from fresh yellow bean sprouts and wash them clean. Step 2: Heat the pan with cold oil and add the yellow bean sprouts along with an

Ingredients for Porridge: Half a cup of rice, appropriate amount of clear water, 50 grams of hind leg meat, appropriate amount of oil rape, half a spoon of salt, 1 egg. Steps for making porridge: 1. Prepare the rice. 2. Rinse the rice thoroughly. 3. Add an appropriate amount of clear water. 4. Bring to

The first dish of the Spring Festival features ingredients such as spinach, chives, bean sprouts, glass noodles, Sichuan peppercorns, vinegar, garlic, soy sauce, mustard oil. Here are the steps to prepare this dish: 1. Clean the spinach thoroughly. 2. Wash the chives. 3. Soak the glass noodles until they are soft. 4. Prepare the bean

Ingredients for Pork Butcher’s Dish: Pork belly 2 jin, pickled vegetables 1.5 jin, blood sausage 500 grams, ginger 1 large piece, garlic 6 cloves, star anise 4 pieces, soy sauce 2 tablespoons, sesame oil 1 teaspoon, salt 1 tablespoon, cooking oil a little. Cooking steps for Pork Butcher’s Dish: 1. Pre-cook the pork belly and

Ingredients for Pork Lard and Tower Vegetable: Pork lard, one teaspoon; Tower vegetable, 300 grams; Salt, one teaspoon. Method: Step 1: Clean and cut the tower vegetable into inch-long segments. If time allows, try to remove the veins from the stems when peeling the leaves, which will make it more palatable. Step 2: Scoop out

Ingredients for Dried Vegetables: Chinese cabbage, appropriate amount; Salt, water, appropriate amount. Steps for preparing Dried Vegetables: 1. Clean the Chinese cabbage thoroughly. 2. Boil water and add some salt, then blanch the cabbage briefly. 3. Remove the cabbage, drain the water, and place it in a vegetable dryer. If you don’t have a machine,