Hubei Cuisine

Ingredients for Cai Fan Rice: Rice 2 cups, Carrots 2, Oil as needed, Salt as needed, Potato 1, Green Vegetables 2, Sausage half, Luncheon Meat 2 slices, Dried Tofu 1 sheet. Method: Step 1: Prepare all the ingredients and dice them for later use. Step 2: Pour oil into the pot, add all the prepared […]

Ingredients for Hubei Stir-Fry: – 1 heart of Chinese cabbage – Half a carrot – Vermicelli noodles, as needed – 3 cloves of garlic – Chopped cilantro, as needed – Light soy sauce, as needed – Vinegar, as needed – Salt, as needed – Sesame oil, as needed – White sugar, as needed – Toasted

Ingredients for Hot Pot: 1/4 block of hot pot base, appropriate amount of hot pot balls, one pack of wide rice noodles, appropriate grams of enoki mushrooms, a bunch of crown daisy, half a corn cob, appropriate amount of vegetable balls. Method for preparing hot pot: Step 1: First, prepare a dipping sauce by adding

Ingredients for Meat and Vegetable Porridge: Half a bowl of rice, an appropriate amount of lean meat, an appropriate amount of cooking oil, a pinch of salt. Method: Step 1: Wash the vegetables thoroughly and cut them into pieces. Marinate the shredded meat with starch and cooking wine. Step 2: Rinse the rice, place it

Ingredients for Braised Vegetables: 500g pickled vegetables, 20g peanuts, 20g soybeans, a few drops of sesame oil, salt to taste, vinegar to taste, chili powder to taste, one bunch of cilantro. Method: Step 1: Take one pickled vegetable knot, wash it, peel it, and cut it into shreds. Blanch the shreds in boiling water, then