Shaanxi Snacks

Ingredients for Homestyle Tofu: 500g firm tofu, 170g tomatoes, 35g green onions, 25g garlic sprouts, 2 tablespoons oil, 3 cloves garlic, 1 teaspoon salt, 1 tablespoon selected soy sauce. Step 1: Gather all the ingredients. Step 2: Cut the tofu into pieces, blanch in boiling water, then remove and drain for later use. Step 3: […]

Ingredients for Youcha: Flour 300g, White Sesame 15g, Peanuts 30g, Butter 80g, Goji Berries 5g, Almonds 20g, Salt 5g. Method: Step 1: Stir-fry the flour over low heat until it turns slightly yellowish, then remove and let it cool, sieve it; Step 2: After the butter has melted, add crushed peanuts, sesame, almonds, and flour,

Ingredients for Shaanxi Red Oil Cake: – 1 jin (500g) of flour – 5 grams of yeast – 5 grams of baking powder – 5 grams of salt – Suitable amount of cooking oil Instructions for making Shaanxi Red Oil Cake: 1. Start by adding 100 grams of boiling water to 1 jin (500g) of

Ingredients for Shaanxi Handmade Noodles: Salt 1g, Plain Flour 300g. Method: Step 1: Knead the rested dough thoroughly and roll it into a uniformly thick large sheet. Step 2: Sprinkle a thin layer of cornflour and fold it into a long strip. Step 3: Cut the dough into your preferred width. Step 4: We prefer

Ingredients for Secret Shaanxi Stir-Fried Cold Noodles: Handmade cold noodles 2 sheets, green pepper 2, small green vegetables 3, light soy sauce half a spoon, salt one flat spoon. Method: Step 1, heat oil in a wok, add green pepper, small green vegetable sections, bean sprouts, and stir-fry until 60% cooked. Add handmade cold noodles,

Ingredients for Shaanxi Stick Noodles include seasonal vegetables. Method: Step 1: Dice the vegetables. Step 2: Stir-fry the vegetables that take longer to cook first, then add tomatoes last. Step 3: Once the vegetables are soft and fully cooked, turn off the heat and transfer them to a serving dish. Step 4: Boil the noodles,

Ingredients for Shaanxi Spicy Oil Noodles: – A small handful of noodles – 2 spring onions – Oil, as needed – 1 teaspoon of salt – 1 tablespoon of light soy sauce – A pinch of bean sprouts – Three to five leaves of green vegetables – Half a head of garlic – Chili powder,

Ingredients for Shaanxi Roushaozi: Pork butt meat 2 jin, Qishan fragrant vinegar 300g, chopped green onions 50g, minced ginger 80g, Wang Shouyi Thirteen Spices 30g, chili powder 4 spoons, dark soy sauce 2 spoons, light soy sauce 3 spoons, cooking wine 3 spoons, salt to taste, rapeseed oil to taste. Steps for making Shaanxi Roushaozi:

Ingredients for Spicy Oil-Splashed Noodles: Fulinmen Daoxiao Noodles 100g, Salt 3g, Chicken Flavor Powder 2g, Five-Spice Powder 2g, Aged Vinegar 10ml, Light Soy Sauce 10ml, Chopped Green Onions 5g, Dried Red Chili Powder 5g, Rapeseed Oil 10g. Method: Step 1: Boil 100g of Fulinmen Daoxiao Noodles in water for about 7 minutes. Step 2: Prepare

Ingredients for Shaanxi Zhen Gao (Lazy Version): 1000 grams of glutinous rice, an appropriate amount of red dates, kidney beans, candied dates, and an appropriate amount of water. Step 1: Soak the kidney beans in advance, I soaked them for six hours. Step 2: Soak the glutinous rice in water for the same duration, six