Ingredients for Homestyle Noodles: Handmade hollow noodles 1 bundle, Coriander 2 stems, Scallions 3 stalks, Eggs 2, Chili peppers 4, Salt 1 tablespoon, Five-spice powder 1 tablespoon, Weidao Mei Fragrant Rice Vinegar 2 tablespoons, Liuyue Fresh Light Salt Soy Sauce 1 tablespoon.
Step 1: The ingredients are simple, chili peppers, coriander, and scallions are from our own garden, eggs are not yet self-sufficient, perhaps we can consider raising 2 chickens.
Step 2: Many wild vegetables have grown in the field, surprisingly more robust than the vegetables I carefully tend to, which seems unscientific.
Step 3: Finely chop the chili peppers, coriander, and scallions.
Step 4: Clean the wild vegetables thoroughly and set aside to drain.
Step 5: First, fry the eggs.
Step 6: Use the oil from the pan to fry scallions, coriander, and chili peppers, add salt and five-spice powder, and stir-fry until fragrant.
Step 7: Add the eggs and mix well before serving.
Step 8: The noodle dish is so fragrant, it’s also delicious with steamed buns.
Step 9: Our Shaanxi handmade hollow noodles are very easy to cook, boil water, add noodles, then add vegetables, and remove when it boils for the third time.
Step 10: I prefer more vegetables and less noodles, how about you?
Step 11: The husband’s mixed noodles.
Step 12: My soup noodles, this type of noodle is easy to digest and more stomach-friendly, with vegetables, eggs, and soup, nutritious and healthy.
Step 13: Add some vinegar and soy sauce, it’s very delicious.
Step 14: Sometimes, even seemingly ordinary noodles can be delicious.
Cooking Tips for Homestyle Noodles: There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
