Ingredients for Hot Pot: 1/4 block of hot pot base, appropriate amount of hot pot balls, one pack of wide rice noodles, appropriate grams of enoki mushrooms, a bunch of crown daisy, half a corn cob, appropriate amount of vegetable balls.
Method for preparing hot pot: Step 1: First, prepare a dipping sauce by adding an appropriate amount of finely chopped green onions and garlic to a bowl, sprinkle with white sesame seeds, drizzle with hot oil, then add a pinch of salt, oyster sauce, light soy sauce, sesame oil, and sugar, and mix well.
Step 2: Add water to a pot, place two blocks of hot pot base in it, and bring to a boil.
Step 3: Then add balls, wide rice noodles, and other ingredients that take longer to cook.
Step 4: Finally, add the green vegetables, and once cooked, remove all the ingredients, serve in the dipping sauce bowl, and ladle an appropriate amount of hot pot base soup into the bowl.
Step 5: Add deep-fried peanuts, mix well, and enjoy the delicious meal.
Step 6: The taste is absolutely exceptional.
Cooking Tips for Hot Pot: Good cooking always involves skill, and each of my dishes has a little trick. You can search for ‘Hubei Cuisine’ to directly view my recipes!
