Ingredients for Youcha: Flour 300g, White Sesame 15g, Peanuts 30g, Butter 80g, Goji Berries 5g, Almonds 20g, Salt 5g.
Method:
Step 1: Stir-fry the flour over low heat until it turns slightly yellowish, then remove and let it cool, sieve it;
Step 2: After the butter has melted, add crushed peanuts, sesame, almonds, and flour, stir-fry continuously, breaking them up to ensure a loose and even mix;
Step 3: Season with a pinch of salt, turn off the heat, then add goji berries, and store sealed.
Cooking Tips for Youcha: There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
