Ingredients for ‘Er Cai’: 1.5 jin of ‘Er Cai’, 2 small red chili peppers, 3 tablespoons of minced garlic, salt to taste, white pepper to taste, sesame oil to taste, and MSG.
Method:
Step 1: Fresh ‘Er Cai’
Step 2: Clean and slice
Step 3: Pour water into a pot, add a spoonful of salt, bring to a boil, and blanch the ‘Er Cai’ for 1 minute to remove rawness
Step 4: Remove and chill in cold water
Step 5: Heat oil in a pan, then add minced garlic and chili peppers to sauté until fragrant
Step 6: Add salt, MSG, white pepper, and sesame oil, stir-fry briefly
Step 7: Cooking tips for ‘Er Cai’ – There are tricks to making delicious dishes, and I have little tips for each dish. You can search for ‘Hubei Cuisine’ to directly view my recipes!
