Ingredients for Pork Butcher’s Dish:
Pork belly 2 jin, pickled vegetables 1.5 jin, blood sausage 500 grams, ginger 1 large piece, garlic 6 cloves, star anise 4 pieces, soy sauce 2 tablespoons, sesame oil 1 teaspoon, salt 1 tablespoon, cooking oil a little.
Cooking steps for Pork Butcher’s Dish:
1. Pre-cook the pork belly and cut into large pieces.
2. Crush the garlic and set aside the ginger slices.
3. Set aside the pork belly.
4. Rinse the pickled vegetables several times.
5. Heat oil in a casserole.
6. Fry the star anise and other prepared ingredients until fragrant.
7. Stir-fry the pickled vegetables until fragrant.
8. Add dark soy sauce and oyster sauce.
9. Use the broth from boiling the meat.
10. Crush the garlic for dipping sauce.
11. After bringing to a boil, add the pork belly.
12. Simmer for 40 minutes.
13. Season and add blood sausage.
14. If the knife skills are not up to par, eat the blood sausage directly in the pot.
Cooking Tips for Pork Butcher’s Dish: Making delicious dishes requires skills, and each of my dishes has its own little trick. You can search for ‘Hubei Cuisine’ to directly view my recipes!
