Ingredients for Shaanxi Handmade Noodles: Salt 1g, Plain Flour 300g.
Method:
Step 1: Knead the rested dough thoroughly and roll it into a uniformly thick large sheet.
Step 2: Sprinkle a thin layer of cornflour and fold it into a long strip.
Step 3: Cut the dough into your preferred width.
Step 4: We prefer wide noodles, so we cut them wider; you can also cut them thinner according to your preference.
Step 5: After the water boils, add the cut noodles and cook until they boil and rise two or three times.
Step 6: Place the cooked noodles in a bowl, pour over tomato and egg sauce, and enjoy. Delicious noodles are the most comforting.
Cooking Tips: When mixing the dough, control the water content and make it slightly harder, which makes it easier to shape and prevents sticking when cutting.
There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
