Ingredients for Shaanxi Stick Noodles include seasonal vegetables.
Method:
Step 1: Dice the vegetables.
Step 2: Stir-fry the vegetables that take longer to cook first, then add tomatoes last.
Step 3: Once the vegetables are soft and fully cooked, turn off the heat and transfer them to a serving dish.
Step 4: Boil the noodles, drizzle with chili oil and garlic.
Step 5: Pour in the previously stir-fried vegetables.
Step 6: Season with salt, vinegar, chicken essence, and soy sauce, then mix well.
Step 7: Serve the fragrant and delicious Shaanxi Stick Noodles and enjoy your meal.
Cooking Tips: There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
