Ingredients for Spicy Oil-Splashed Noodles:
Fulinmen Daoxiao Noodles 100g, Salt 3g, Chicken Flavor Powder 2g, Five-Spice Powder 2g, Aged Vinegar 10ml, Light Soy Sauce 10ml, Chopped Green Onions 5g, Dried Red Chili Powder 5g, Rapeseed Oil 10g.
Method:
Step 1: Boil 100g of Fulinmen Daoxiao Noodles in water for about 7 minutes.
Step 2: Prepare the base of the bowl with salt, chicken flavor powder, five-spice powder, aged vinegar, and light soy sauce, mixing well and setting aside.
Step 3: After about 7 minutes, the noodles will float when cooked.
Step 4: Serve the noodles into the prepared bowl.
Step 5: Heat the rapeseed oil until it is smoking hot; this high temperature is essential for the aroma when splashing over the noodles.
Step 6: Place chopped green onions and dried red chili powder on top of the noodles.
Step 7: Splash the hot oil over the noodles, creating a sizzling sound that releases the fragrance.
Step 8: Mix well until the noodles are evenly coated and ready to eat.
Step 9: The mouthwatering Spicy Oil-Splashed Noodles are loved by everyone.
Cooking Tips: Rapeseed oil is the most fragrant for Spicy Oil-Splashed Noodles, though other oils can be used with slightly less aroma. Chopped green onions and dried red chili powder are the essence of the dish; if you do not eat spicy food, just use green onions. There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
